We are delighted to offer our current exciting wedding menus! 

Canapés

Three canapé choices included with your 3 course meal from
£26 per head & VAT

seared honeyed chicken skewers
hoisin duck parcels with chive ribbon
spiced haggis on a potato scone nachos
marinated figs with proscciutto, mozarella and basil
brandied chicken liver pate hearts with caramelised onions
~
salmon and soured cream potato bites
seared tuna on pumpernickel hearts
smoked trout and poppyseed twists
oysters with a guiness shot
king prawn purses with chilli jam
~
baby tomatoes packed with fragrant couscous and feta (v)
caesar chicory scoops (v)
mango and brie presents (v)
ragout of wild mushrooms with chives (v)
crudite bundles with tomato salsa dip(v)

 

starters

chef's amazing chicken liver pate with artisan breads,
vodka & orange onions

scottish tapas plate with venison, chorizo, loch fyne seafood,
arran cheeses & malt whisky shot

~

thai style prawn and grapefruit salad
circle of inverawe smoked salmon with minted potato salsa

~

traditional vegetarian haggis, neeps and tattie tower(v)

exotic fruit and feta martinis served with sparkling cava bubbles(v)

mushroom pate with raisin puree and balsamic syrup(v)

red plum tomato and goat's cheese cocktail(v)

oriental veggie wraps with hoisin dip and spring onion flowers(v)

main courses

succulent chicken with wild mushrooms, apricots &
a peach schnapps gravy

venison wrapped chicken stuffed with haggis served
in a drambuie sauce

hot toddy chicken with parsnip mash

favourite beef stroganoff with mushrooms & brandied crème fraiche

moroccan lamb tagine with oranges, preserved lemons
& almond couscous

~

caledonian salmon fillet parcels with a butter sauce
cullen skink pastry topped pie

~

dolcelatte polenta with chargrilled mediterranean veg(v)

pasta napoli with roasted shallots, beetroot & cauliflower(v)

grilled portobello burger with ricotta & rocket slaw(v)

baked sweet potatoes with green chilli & lemon zest sauce(v)

pumpkin, sage & parmesan gratin(v)

 

desserts

chocolate and hazelnut praline meringue roulade

caramelised orange cheesecake

normandy apple tart tartin

indian rice and carrot pud with pistachios

glittered mini meringues with boozy cream & berries

toffee banana trifles

individual cranachans with highland snow

tiramisu coffee cups

pan fried pears with ginger & chilli butter

bramble syllabub with a splash of ginger

mars bar mousse with toasted marshmallows

our fantastic chocolate fountain with warm cascading
luxury belgian chocolate

accompanied by exotic dipping fruits, marshmallows & shortbread

evening buffet

hot bacon, egg & potato scone rolls
soup & a sandwich
haggis, neeps & tatties
french bread, runny brie, mature cheddar & dolcelatte with olives,
chutneys & fresh fruit
pakora, samosas, indian breads, mango chutneys & raita
traditional stovies with crusty rolls
iced seafood table with oysters, langoustines & vodka shots
mediterranean tapas with chorizo, patatas bravas, sundried tomatoes,
mushrooms & garlic breads

Please don't hesitate to ask about our wide selection of traditional favourites too!

For more information please call our main office on
0141 440 0114
or
call our Events team, Scot, Sue and Richy on 0141 440 0257