tel: 0141 440 0114

Wedding Menu 3

Wedding menu 3



Soup selection served with an artisan roll

  • Cauliflower veloute, smoked cheddar
  • Spinach cream & pancetta garnish (optional)
  • Sweet potato & chorizo crumb (optional)

Haggis pate & bon bon, neep ‘ketchup’, potato crisps

Chorizo & black pudding ‘soil’, rocket salad & gazpacho dressing

Smoked duck, oriental fruit salad

Beetroot cured halibut, bibim guksu

Grapefruit tuna, pickled fennel, Campari dressing

Marinated king prawn salad mason jars

(v) Blue murder, chicory, candied walnuts

(v) stone fruits, peanut, lime, frazzled vermicelli


Chicken saltimbocca with prosciutto, sun dried tomato

Roast guinea fowl, marsala butter sauce

Scotch beef hot pot, Yorkshire ‘hat’

Braised beef cheek bourguignon, pastry straw

confit duck leg, spiced cherry jus

Rosemary & garlic lamb shank, crushed sweet potato

Scottish seafood bouillabaisse, garlic bread shard

Tandoori sea bass, poppadum crisp

Trout en papillote, ribbon veggies

(v) Chilli jam tofu parcels

(v) Butternut squash & kale wellington

All main courses are served with potatoes, rice & seasonal vegetables


Peach & passion fruit crumble

Praline bar, nut brittle, fruits

Liqueur cheesecake – your choice

Chocolate mousse – white, mlke or dark, shortbread

Pineapple carpaccio, sugared pine nuts, jelly cubes

Poached pear & frangipane tart, clotted cream

Scottish cheese selection with chutney & oaties (4 cheeses)


Coffee, teas, herbals with tablet squares

The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear


Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –


Evening buffet

An additional intermediary soup course

A pre-ordered choice of 3 starters, 3 mains & 3 desserts

White square table linen & linen napkins – varies depending on colour/style etc

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish

Banquet stands & table numbers

Ceremonial cake knife

Tables – both round & long

Chairs – various styles & colour pads

Fully licensed cash bar – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder