tel: 0141 440 0114

Wedding Menu 3

Wedding menu 3 – £43.00 per person including VAT

 

Starters

Soup selection served with an artisan roll

  • Cauliflower veloute, smoked cheddar
  • Spinach cream & pancetta garnish (optional)
  • Sweet potato & chorizo crumb (optional)

Haggis pate & bon bon, neep ‘ketchup’, potato crisps

Chorizo & black pudding ‘soil’, rocket salad & gazpacho dressing

Smoked duck, oriental fruit salad

Beetroot cured halibut, bibim guksu

Grapefruit tuna, pickled fennel, Campari dressing

Marinated king prawn salad mason jars

(v) Blue murder, chicory, candied walnuts

(v) stone fruits, peanut, lime, frazzled vermicelli

Mains

Chicken saltimbocca with prosciutto, sun dried tomato

Roast guinea fowl, marsala butter sauce

Scotch beef hot pot, Yorkshire ‘hat’

Braised beef cheek bourguignon, pastry straw

confit duck leg, spiced cherry jus

Rosemary & garlic lamb shank, crushed sweet potato

Scottish seafood bouillabaisse, garlic bread shard

Tandoori sea bass, poppadum crisp

Trout en papillote, ribbon veggies

(v) Chilli jam tofu parcels

(v) Butternut squash & kale wellington

All main courses are served with potatoes, rice & seasonal vegetables

Desserts

Peach & passion fruit crumble

Praline bar, nut brittle, fruits

Liqueur cheesecake – your choice

Chocolate mousse – white, mlke or dark, shortbread

Pineapple carpaccio, sugared pine nuts, jelly cubes

Poached pear & frangipane tart, clotted cream

Scottish cheese selection with chutney & oaties (4 cheeses)

 

Coffee, teas, herbals with tablet squares

The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear

Chefs

Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –

Canapes 3 per person from £6.00 per person including VAT including waiting staff to serve

Evening buffet from £5.00 per person including VAT

An additional intermediary soup course from £3.50 per person including VAT

A pre-ordered choice of 3 starters, 3 mains & 3 desserts at £2.50 per person including VAT

White square table linen & linen napkins – varies depending on colour/style etc – Linen from £4.50 per cloth including VAT and napkins from £0.50 each including VAT

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish from £5.50 per head including VAT for reception & meal beverages

Banquet stands & table numbers at £1.50 per table including VAT

Ceremonial cake knife at £7.50 including VAT

Tables – both round & long at £8.00 each including VAT excluding delivery & collection charge

Chairs – various styles & colour pads at £4.50 each including Vat & excluding delivery & collection charge

Fully licensed cash bar from £100 – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder