tel: 0141 440 0114

Wedding Menu 2

Wedding menu 2


Soup selection served with an artisan roll

  • Tomato, chipotle & roast red pepper
  • Moroccan spiced chick pea broth
  • Celeriac & granny smith veloute

Velvet chicken liver pate, caramelised onion chutney, oaties

Rare roast beef, leaves, horseradish mayo

Parma ham, buffalo mozzarella & puy lentils

Pint ‘o prawn cocktail with a choice of style: traditional/thai/tandoori

Home cured salmon, lemon & garlic potatoes, tzatziki

Red mullet escabeche, three veg cous cous

(v) Cumin roast carrots, hummus & pomegranate

(v) Blackberry, beetroot & soft cheese salad, poppy seed croutons



Chicken supreme, white (or black) pudding, grain mustard sauce

Spiced apple stuffed chicken, cider cream

Scotch beef stroganoff, shitake ketchup

Red wine braised beef shin, pastry shard

Crispy duck croquette, pickled house vegetables

Lamb, almond & garam masala sauce

Pesto crusted salmon fillet, confit lemon

Citrus baked fish, oriental vegetables, soy glaze

(v) Open lasagne with seasonal veggies

(v) Root vegetable latkes, quail eggs

All main courses are accompanied with potatoes, rice & seasonal vegetables


Cheesecake glasses – fruit, chocolate, nuts

Mascarpone & almond pastries, red fruits

Millionaire chocolate pots

Layered boozy trifle

Lemon posset, raspberry, sable

Fresh fruits, prosecco jelly

Scottish cheese selection with grapes & oaties (3 cheeses)


Coffee, teas, herbals with tablet squares


The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear


Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –


Evening buffet

An additional intermediary soup course

A pre-ordered choice of 3 starters, 3 mains & 3 desserts

White square table linen & linen napkins – varies depending on colour/style etc

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish

Banquet stands & table numbers

Ceremonial cake knife

Tables – both round & long

Chairs – various styles & colour pads

Fully licensed cash bar – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder