tel: 0141 440 0114

Wedding Menu 2

Wedding menu 2 – £35.00 per person including VAT

Starters

Soup selection served with an artisan roll

  • Tomato, chipotle & roast red pepper
  • Moroccan spiced chick pea broth
  • Celeriac & granny smith veloute

Velvet chicken liver pate, caramelised onion chutney, oaties

Rare roast beef, leaves, horseradish mayo

Parma ham, buffalo mozzarella & puy lentils

Pint ‘o prawn cocktail with a choice of style: traditional/thai/tandoori

Home cured salmon, lemon & garlic potatoes, tzatziki

Red mullet escabeche, three veg cous cous

(v) Cumin roast carrots, hummus & pomegranate

(v) Blackberry, beetroot & soft cheese salad, poppy seed croutons

 

Mains

Chicken supreme, white (or black) pudding, grain mustard sauce

Spiced apple stuffed chicken, cider cream

Scotch beef stroganoff, shitake ketchup

Red wine braised beef shin, pastry shard

Crispy duck croquette, pickled house vegetables

Lamb, almond & garam masala sauce

Pesto crusted salmon fillet, confit lemon

Citrus baked fish, oriental vegetables, soy glaze

(v) Open lasagne with seasonal veggies

(v) Root vegetable latkes, quail eggs

All main courses are accompanied with potatoes, rice & seasonal vegetables

Desserts

Cheesecake glasses – fruit, chocolate, nuts

Mascarpone & almond pastries, red fruits

Millionaire chocolate pots

Layered boozy trifle

Lemon posset, raspberry, sable

Fresh fruits, prosecco jelly

Scottish cheese selection with grapes & oaties (3 cheeses)

 

Coffee, teas, herbals with tablet squares

 

The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear

Chefs

Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –

Canapes 3 per person from £6.00 per person including VAT including waiting staff to serve

Evening buffet from £5.00 per person including VAT

An additional intermediary soup course from £3.50 per person including VAT

A pre-ordered choice of 3 starters, 3 mains & 3 desserts at £2.50 per person including VAT

White square table linen & linen napkins – varies depending on colour/style etc – Linen from £4.50 per cloth including VAT and napkins from £0.50 each including VAT

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish from £5.50 per head including VAT for reception & meal beverages

Banquet stands & table numbers at £1.50 per table including VAT

Ceremonial cake knife at £7.50 including VAT

Tables – both round & long at £8.00 each including VAT excluding delivery & collection charge

Chairs – various styles & colour pads at £4.50 each including Vat & excluding delivery & collection charge

Fully licensed cash bar from £100 – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder