tel: 0141 440 0114

Wedding Menu 1

Wedding Menu 1 – £27.00 per person including VAT

 

Starters

Soup selection served with an artisan roll:

  • Traditional lentil
  • Tomato & basil
  • Seasonal vegetable broth
  • Creamy leek & potato

Farmhouse pate, in-season fruit chutney with oaties

Ham hock terrine, piccalilli & salad leaves

Prawns with vodka laced marie rose dressing

Smoked salmon, dill crème fraiche with melba toasts

(v) Red pepper & tomato tart, rocket & parmesan shavings

(v) Tarragon mushrooms on toast

 

Mains

Highland chicken, haggis & whisky cream sauce

Herb stuffed chicken, roast chicken gravy

Roasted 5-spice chicken, aromatic jus

Braised Scotch beef, ale & puff pastry lid

Scotch beef & baby onion casserole

Individual Cumberland sausage ring, red onion jus

Seafood goujons, tartare sauce

(v) Four cheese pasta gratin, brioche crumb

(v) Creamy chickpea & vegetable crumble

All main courses are accompanied with potatoes or rice & seasonal vegetables

 

Desserts

Butterscotch or chocolate profiterole kebabs

Meringue, Chantilly cream, forest fruits

Chocolate layer cake

Apple pie, custard

Baked vanilla cheesecake, fruit smoothie puree

Fresh fruits

 

Coffee, teas, herbals with tablet squares

 

The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear

Chefs

Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –

Canapes 3 per person from £6.00 per person including VAT including waiting staff to serve

Evening buffet from £5.00 per person including VAT

An additional intermediary soup course from £3.50 per person including VAT

A pre-ordered choice of 3 starters, 3 mains & 3 desserts at £2.50 per person including VAT

White square table linen & linen napkins – varies depending on colour/style etc – Linen from £4.50 per cloth including VAT and napkins from £0.50 each including VAT

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish from £5.50 per head including VAT for reception & meal beverages

Banquet stands & table numbers at £1.50 per table including VAT

Ceremonial cake knife at £7.50 including VAT

Tables – both round & long at £8.00 each including VAT excluding delivery & collection charge

Chairs – various styles & colour pads at £4.50 each including Vat & excluding delivery & collection charge

Fully licensed cash bar from £100 – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder