tel: 0141 440 0114

Wedding Menu 1

Wedding Menu 1



Soup selection served with an artisan roll:

  • Traditional lentil
  • Tomato & basil
  • Seasonal vegetable broth
  • Creamy leek & potato

Farmhouse pate, in-season fruit chutney with oaties

Ham hock terrine, piccalilli & salad leaves

Prawns with vodka laced marie rose dressing

Smoked salmon, dill crème fraiche with melba toasts

(v) Red pepper & tomato tart, rocket & parmesan shavings

(v) Tarragon mushrooms on toast



Highland chicken, haggis & whisky cream sauce

Herb stuffed chicken, roast chicken gravy

Roasted 5-spice chicken, aromatic jus

Braised Scotch beef, ale & puff pastry lid

Scotch beef & baby onion casserole

Individual Cumberland sausage ring, red onion jus

Seafood goujons, tartare sauce

(v) Four cheese pasta gratin, brioche crumb

(v) Creamy chickpea & vegetable crumble

All main courses are accompanied with potatoes or rice & seasonal vegetables



Butterscotch or chocolate profiterole kebabs

Meringue, Chantilly cream, forest fruits

Chocolate layer cake

Apple pie, custard

Baked vanilla cheesecake, fruit smoothie puree

Fresh fruits


Coffee, teas, herbals with tablet squares


The prices quoted above includes –

All crockery & cutlery – various styles available

3 course set menu with vegetarian alternative followed by coffee & tablet squares

All waiting staff to set up, serve & clear


Sample tasting for 2 people of your preferred menu – 3 starters, 3 mains & 3 desserts. There is a charge of £60.00 for this which will be deducted from your deposit when you confirm your catering with us.

Delivery & collection of all food & equipment to your venue within the Glasgow post code/additional charge outwith

You can include any of the add-ons from the list below –


Evening buffet

An additional intermediary soup course

A pre-ordered choice of 3 starters, 3 mains & 3 desserts

White square table linen & linen napkins – varies depending on colour/style etc

Reception glassware & table glassware/ice & chilling equipment/drinks staff to pour & replenish

Banquet stands & table numbers

Ceremonial cake knife

Tables – both round & long

Chairs – various styles & colour pads

Fully licensed cash bar – including local council license, fully trained bar staff, ice & chilling equipment, personal license holder