Why Eat the Seasons?
15/05/2009
En Croute Catering Ltd are committed to using seasonal produce wherever and whenever possible.
There are a number of good reasons to eat more local seasonal food, which are...
- to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat
to avoid paying a premium for food that is scarcer or has travelled a long way
to support the local economy
to reconnect with nature's cycles and the passing of time