Below is a list of our healthy sandwich fillings. As standard we use wholegrain, oatmeal, multiseed, white, softgrain and wholemeal breads as well as a wide variety of specialist seeded rolls and baguettes. All platters are garnished with edible salad leaves, cucumbers and tomatoes. Low fat spread is used throughout and low fat mayo is mixed with low fat natural yogurt.
lean ham salad
rare roast beef and horseradish
chicken and sweetcorn
chicken mayo
roast chicken salad
chicken tikka
BLT
tuna and sweetcorn
tuna mayo
smoked salmon
wild red salmon
prawn mayo
free range sliced egg
free range egg and cress
spinach and nutmeg pate
cheddar cheese and chutney
brie and grape
low fat philadelphia and tomato
mushroom pate made with low fat cream cheese
roasted pepper terrine
guacamole and salad
low fat hummus with spinach