Bowl food has been strongly influenced by Spanish tapas and Greek meze but also lends itself to cuisine from throughout the world.
It consists of miniaturised classic dishes served in small rice bowls at drinks parties in place of a buffet. Bowl food does not replace canapes but the difference is that you feel you have eaten a substantial meal. This style of catering offers an informal alternative.
It is the ideal for meetings where time or space restrict the serving of a more formal meal and where you desire an exciting alternative to sandwiches. It is also a must for parties where the guests will be staying for several hours.
It sounds extravagant and luxurious but if you are busy doing what you are good at, why not let en croute catering fill your fridge witha day or a weeks supply of ready made suppers for you to heat (and pass off as your own home cooking!)
We can prepare anything you wish but here is a sample of our favourites:
Haggis
stuffed chicken wrapped in venison
Apricot chicken with wild mushrooms
Pesto chicken with home dried tomatoes
Thai and lemongrass salmon fillets
Lamb tagine
Thai chicken curry
Trio of plaited fish
Dolcelatte and spinach canneloni
Butternut squash and parmesan tortellini
Roast sweet onion and goats cheese pasta
We
can prepare menu plans based on the:
Atkins diet
reduced
salt intake
non-dairy
low cholestrol
vegan meals
Call any of our interested and qualified kitchen team headed by Stuart McKeown and we would be delighted to quote you for this service.
For more details or to make a booking please email us at catering@encroute.co.uk
or phone on 0141 440 0114.
