MENU 1
£17.50 per head

Japanese honeyed chicken
Mini kofta meatballs
Thinly sliced ham
Oven roasted turkey



~

Mediterranean vegetable bruschetta
Mini cones with veggie pates
Carrot and coriander goujons



~

Crayfish cocktail with
bloody mary mayo
Scented tuna with dill sauce



Plus a choice of three salads
listed below

Artisan breads and butter

Highland cheese board
Fresh fruit platter

MENU 2
£20.00 per head

Succulent chicken fillets
Favourite satay skewers
Sliced duck platter
Brandied liver pate



~

Crispy gyozo parcels
Large vegetarian satays
Parmesan circles with tomato concasse


~

Peeled prawns tossed in
chilli & lime
Lemon dusted poached salmon
Smoked seafood pate

Plus a choice of three salads
listed below

Artisan breads and butter

Highland cheese board
Fresh fruit platter

MENU 3
£23.00 per head

Haggis, venison, lamb and smoked Scottish meat selection
Rare roast beef
Tandoori chicken & mini poppadoms

~

Free range egg quiche
Imperial dim sum
Vegetarian terrine
Sesame and sunflower
roast

~

Prawn filled cucumber cups
Trout caviar mousse
Oysters langoustines & limes
Loch Fyne smoked salmon


Plus a choice of three salads


Artisan breads and butter

Highland cheese board
Fresh fruit platter

SALADS

Crumbed brioche with tuscan beans
Jewelled salad
Pear and parmesan
Green leaf and fragrant herbs
Strawberry & pink grapefruit with
scented grapes
Puy lentil
Pesto linguine with pine nuts
Spiced couscous
Tabbouleh with seven vegetables

Garlic bread and sun dried tomatoes
Individual Caesar salad
Risotto ring
Watermelon and feta cheese
Roasted vegetable
Mango, tomato and red onion
Crazy salad
Beetroot, chicory and orange
Three taste mix
Delicious de-tox
Brown rice and hazelnut
Traditional potato and chive
Rocket, asparagus & balsamic syrup
Cherry tomato
Rainbow
Coleslaw and raisin
Mushroom pear & almond
Pasta shell
All prices quoted are subject to VAT
For more details or to make a booking please email us at catering@encroute.co.uk or phone on 0141 440 0114.