tel: 0141 440 0114

2017 Spring/Summer Menus

Posted by on Feb 11, 2015

Click below to delve into our exciting new Spring/Summer Menus

fingask grounds

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boardroom menus

Posted by on Jul 10, 2014

The discretion, punctuality and diplomacy required for boardroom catering is something that the staff at en croute catering completely understand.We pride ourselves on our ability to react to the time and logistical challenges of high level corporate entertaining.

We give our assurance that your directors and clients will be impressed by the quality of food  and the standard of service normally reserved for the best city centre restaurants – all taking place in the privacy of your own boardroom!  This saves valuable time in making reservations, moving across town and alleviates the issue of early or late arrivals when the eating time needs changed : we can respond to these amendments professionally and courteously.

All of our menus are designed to suit your occasion, facilities and authorised spend – please contact us on 0141 440 0114 and we will be delighted to devise the perfect menu for you.

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Summer 2017 Canapes and Finger Food

Posted by on Jul 18, 2013

our canape menus

PASTRY

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2017 Spring/Summer Hot Buffet Menu

Posted by on Jul 10, 2013

All main courses are served with artisan breads, butter, herbed potatoes or fire-cracking rice and in-season veggies

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