We also create a seasonal monthly canape menu.

Farm:

Smoked venison wrapped peaches

Hoisin duck parcels tied with a chive ribbon

Oriental chicken fillets with soy and ginger

Spiced haggis on a potato scone nacho

Marmalade duck, watercress and orange towers

Whisky glazed chicken and scottish berry skewers

Rare roast beef in a mini horseradish scone with caramelized onion jam

Honey and three mustard chipolatas

Tandoori chicken with mini poppadums and cooling raita dip

Sweet potato boxes with venison chorizo

Melon cubes topped with scrunched parma ham

Seared chicken with purple basil jam

Tarragon chicken tartlettes

Peppered steak topped with our trademark strawberries

Sea:

Asparagus bundles wrapped in a smoked salmon blanket

Hebridean peat smoked scallops on a cucumber disc

Crab and avocado shots

Smoked salmon and dill cream cheese mini cones

Horseradish mackerel pate with oaties

Kinglas salmon sashimi with sesame soy dip

Orkney herring on apple discs

Tempura bubble prawns with wasabi mayo

Salmon in a raspberry and champagne dressing

Swordfish carpaccio on rosemary toasts

Fritto misto of courgette flowers with an anchovy drizzle

Smoked halibut on cucumber cube

Mini bagels with cream cheese and smoked salmon

Chive crepes with salmon and capers

Trout pate with ocean pearls on a savoury pastry spoon

FIELD:

(v) quails eggs dipped in flower salts

(v) watermelon, mint and feta skewers

(v) courgette and parmesan cakes

(v) beetroot and orange quinoa mini muffins

(v) mango and brie presents

(v) succulent grapes rolled in herby crushed nuts

(v) tarragon button mushrooms

(v) scottish brie and grapes on an oatie disc

(v) sprouting bean salad in mini cones

(v) pumpernickel paris sandwiches

(v) crispy spoons with beetroot and orange jelly

(v) sweet pepper cigars

(v) honey figs and hramsa cheese on walnut bread

(v) mini baked potatoes with soured cream and mature cheddar

(v) gorgonzola and caramelized onion glazed croustades

SWEET:

Glittered meringue kisses

Tiny chocolate dipped Viennese whirls

Shortbread discs topped with scottish berries

Organic chocolate strawberry and tablet chessboard

Toffee profiteroles served on a chocolate spoon

Our original mini cup cakes with your own company logo in edible ink – check out our gallery for images!

Coconut macaroon cubes

Fresh fruit kebabs
with optional butterscotch dip

Tiny muffin mouthfuls

Tiramisu taste in a tiny chocolate espresso cup

Fruit sushi

Smoothie shots with a liquorice straw

We also create a seasonal monthly canape menu.