tel: 0141 440 0114

Wedding Package 2

Posted by Sue Whitten

our package prices include:- reception canapes, 3 course wedding meal, evening buffet,  all crockery, cutlery,   table linen, linen napkins along with all chefs, fully trained waiting staff and experienced event manager

heart skewers


Please choose three from the following:

Crostini topped with smoked venison and sonsie sauce

Mojo chicken or pork skewers with Cuban coolers

Cornichon muffins with rare roast beef and horseradish cream

Hoisin duck parcels tied with a chive ribbon

Creamy egg tartlettes with candied bacon

Crystal king prawns wrapped in a filo blanket with soy and sesame drizzle

Mini seafood brioche rolls with wasabi mayo

Smoked salmon or mackerel blinis

Little caviar jackets with (or without!) smoked salmon

King prawns covered in crush filo with sweet chilli dip

(v) Savoury scones with Isle of Bute cheddar and pickled pears

(v) Caesar salad tarts

(v) Triple cheese and rocket bruschetta

(v) Mango and brie presents

(v) Spinach and nutmeg pate toasts

table setting

Three course set meal with tea and coffee:-


Any of the starters from wedding package 1 or choose from the selection below:-


Chicken or duck & watermelon salad with toasted nuts & crispy skin

Parma ham with mozzarella, puy lentils, honey & sherry vinegar

Haggis pate with bon bons & oaties

Smoked duck, micro herbs, orange jelly & wonton ribbons

Rare roast beef, salad greens, crispy potato & horseradish mayo


Smoked salmon, lemon-garlic potatoes & tzatziki salad

Marinated king prawn salad mason jars

Campari & grapefruit tuna with fennel salad

Root vegetable & lemon couscous with romesco sauce & red mullet

Beetroot cured salmon or halibut with Korean garnish


(v) Seasonal soups served with heart shaped croutons (including our range of chilled gazpachos)

(v) Balsamic shallots

(v) Mango & peanut salad with frazzled vermicelli

(v) Allotment veggie tarts

(v) Blackberry, beetroot and goat’s cheese salad with poppy seed croutons

plated service



Sticky blush orange chicken with star anise

Biblical chicken

Chicken with ginger & coriander salt

Peppered chicken with green tea noodles

Succulent chicken with a herbed breadcrumb filling in a chardonnay & chive sauce

Lamb in an almond sauce with garam masala – shanks, chops or casserole

Beef with basil & vanilla ice cream

Beef hot pot with a Yorkshire hat

Beef stroganoff with shitake ketchup

Rioja braised beef shin

Confit of duck with spiced sherry jus

Duck croquette with home pickled veggies

Individual Cumberland sausage toads


Salmon served with a spinach broth & caviar pearls

Salmon, wasabi peas & dill

Trout en papillote

Individual fish pies with your choice of filo or creamy mash topping

Pan fried white fish of your choice with a cucumber carpaccio

Tandoori sea bass

King prawns with soy & ginger


(v) Spiralized courgette tart

(v) Butternut squash & kale wellingtons

(v) Quinoa, smashed greens & chilli syrup

(v) Root vegetable latkes with quails eggs

(v) Puffed cheese & bread pots

(v) Creamy vegetable & chickpea crumbles

All of the above main courses are served with bread, butter, along with your choice of potatoes and a duo of seasonal vegetables or a salad

berry trifles


Chocolate mousse with chocolate crumble topping

Bronzed chocolate spheres

Poached fruit cheesecake – layered or deconstructed

Mascarpone & almond pastries topped with red fruits

Pineapple carpaccio with sugared pine nuts & pomegranates

Glittered fruit meringues

Fresh fruits of your choice served with cava bubbles

Salted caramel chocolate pots

Meringue kisses sprinkled with pixie dust

Tipsy laird trifles

Fresh fruit salad refresher

Highland cheeseboard with oaties and frosted grapes

(Or a trio of your favourite choices from above)

Followed by fair-trade teas and coffees with tablet and chocolate loaded strawberries


Evening buffet

Bacon, sausage, potato scone with breakfast rolls and sauces

Scottish cheese, biscuit selection, chutneys, olives, quince

Soup of your choice with sandwich and wrap selection

Pate and crusty bread table

Mini Scotch & macaroni pies


Haggis, neeps & tatties

Finger buffet – please ask for options



encroute catering limited - Feb 2, 2016 | Food Menus, Weddings