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Wedding Package 1

Posted by Sue Whitten

our package prices include:- reception canapes, 3 course wedding meal, evening buffet,  all crockery, cutlery,  table linen, linen napkins along with all chefs, fully trained waiting staff and experienced event manager

mixed canapes

Canapés:-

Please choose three from the following:

Chicken scewers with a variety of marinades

Honey and mustard chipolata duo

Hoisin Chicken and spring onion pancakes

Parma ham and pear crostini

Spiced haggis on our innovative potato scone nachos

Tempura prawns with sweet chilli dip

Crispy shrimp wrapped in potato ribbons

Smoked salmon blinis

Smoked salmon and poppyseed twists

Mackerel pate domes on rye

(v) Cheese and chive pastries

(v) Garlic mushroom bruschetta

(v) Mozzarella and basil speidini

(v) Veggie haggis and potato scone nachos

(v) Roasted veggie galettes

table bright

Three course set meal with tea and coffee:-

Starters

Farm

Shredded chicken seasonal salad in a baguette vase

Velvet chicken liver pate pots

Chorizo, black pudding soil, rocket salad with gazpacho dressing

Sea

Pint of prawns – traditional, Thai or tandoori cocktails

Smoked salmon circle with dill potato salsa

Cullen skink or mussel tarts for a true taste of Scotland

Field

(v) Tarragon mushrooms on toast

(v) Potted Scottish blue cheese with seasonal fruits & candied walnuts

(v) Roasted cumin carrots with hummus & pomegranates

Soups

Choose any of your favourite soups to be served with heart shaped croutons

Or try these new ideas?

Scottish craft beer & cheese soup

Tortilla soup

Pea, mint & pancetta soup

Cauliflower, white bean & apple soup

Our rainbow selection of chilled soups

Watercress soup with chorizo crumbs

Mains

Farm

Golden five-spice chicken

White pudding stuffed chicken

Chicken with marsala caramelised butter sauce

Chicken saltimbocca with prosciutto & sun dried tomatoes

Individual steak pies with heart shaped pastry lids

Daube of beef in a rich claret gravy

Marinated rosemary & garlic lamb shanks

Sea

Citrus fish with Oriental veggies & soy glaze

Pesto crushed salmon fillets

Scottish seafood bouillabaisse

Seafood goujons – spiced up for tacos, or served traditionally as you like!

Field

(v) Chilli jam tofu

(v) Savoy cabbage rolls

(v) Jewelled egg fried rice

(v) Open lasagne with in-season vegetables in a parmesan cream

(v) Four cheese pasta gratin

All main courses are served with bread, butter, along with your choice of potatoes and a duo of seasonal vegetables or a salad

vintage dessert cups

Desserts

Lemon junket with sugared lemon seeds

Honeyed plums with blackberry jelly

Meringue kisses

Butterscotch or chocolate profiterole kebabs

Decadent chocolate mousse

White peach & passionfruit crumble

Season fruit cheesecake

Dairy-free coconut & mango fool

Layered trifle with your favourite tipple

Fresh fruits

Highland cheeseboard with oaties & frosted grapes

Our trio of your favourite choices from above

 

Followed by fair-trade teas and coffees along with home-made tablet squares

Evening buffet

Bacon, sausage and potato scone rolls with relishes

Mini Scotch & macaroni pies

Soup of your choice with a selection of sandwiches

Stovies

Haggis, neeps and tatties

Finger buffet – please ask for options

 

 

encroute catering limited - Feb 2, 2016 | Food Menus, Weddings